Pork Chops

Coat your chops (I use about six boneless) in seasoned flour; brown them in your frying pan with a little butter and oil; place in 9x11 baking dish; take about 3/4 cup - 1 cup of fig sauce and combine with an equal amount of water; p...our over chops in baking dish. Liquid should come about half-way up the chops. Bake, covered with tin foil, at 350 for an hour to an hour and a half depending on how thick your chops are. Enjoy!